ALL ABOUT COFFEE, by William H. Ukers

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ALL ABOUT COFFEE


ALL ABOUT

COFFEE


By
WILLIAM H. UKERS, M.A.


Editor
THE TEA AND COFFEE TRADE JOURNAL


Coffee Pot






NEW YORK
THE TEA AND COFFEE TRADE JOURNAL COMPANY
1922






Copyright 1922

BY
THE TEA AND COFFEE TRADE JOURNAL COMPANY
New York

International Copyright Secured
All Rights Reserved in U.S.A. and
Foreign Countries




PRINTED IN U.S.A.


To My Wife

HELEN DE GRAFF UKERS

COFFEE BRANCHES, FLOWERS, AND FRUIT COFFEE BRANCHES, FLOWERS, AND FRUIT

Showing the Berry in its Various Ripening Stages from Flower to Cherry
(Inset: 1, green bean; 2, silver skin; 3, parchment; 4, fruit pulp.)
Painted from life by Blendon Campbell

TABLE OF CONTENTS

PREFACE
FOREWORD
CONTENTS
ILLUSTRATIONS
A COFFEE THESAURUS
EVOLUTION OF A CUP OF COFFEE
Chapter I: DEALING WITH THE ETYMOLOGY OF COFFEE
Chapter II: HISTORY OF COFFEE PROPAGATION
Chapter III: EARLY HISTORY OF COFFEE DRINKING
Chapter IV: INTRODUCTION OF COFFEE INTO WESTERN EUROPE
Chapter V: THE BEGINNINGS OF COFFEE IN FRANCE
Chapter VI: THE INTRODUCTION OF COFFEE INTO ENGLAND
Chapter VII: THE INTRODUCTION OF COFFEE INTO HOLLAND
Chapter VIII: THE INTRODUCTION OF COFFEE INTO GERMANY
Chapter IX: TELLING HOW COFFEE CAME TO VIENNA
Chapter X: THE COFFEE HOUSES OF OLD LONDON
Chapter XI: HISTORY OF THE EARLY PARISIAN COFFEE HOUSES
Chapter XII: INTRODUCTION OF COFFEE INTO NORTH AMERICA
Chapter XIII: HISTORY OF COFFEE IN OLD NEW YORK
Chapter XIV: COFFEE HOUSES OF OLD PHILADELPHIA
Chapter XV: THE BOTANY OF THE COFFEE PLANT
Chapter XVI: THE MICROSCOPY OF THE COFFEE FRUIT
Chapter XVII: THE CHEMISTRY OF THE COFFEE BEAN
Chapter XVIII: PHARMACOLOGY OF THE COFFEE DRINK
Chapter XIX: THE COMMERCIAL COFFEES OF THE WORLD
Chapter XX: CULTIVATION OF THE COFFEE PLANT
Chapter XXI: PREPARING GREEN COFFEE FOR MARKET
Chapter XXII: THE PRODUCTION AND CONSUMPTION OF COFFEE
Chapter XXIII: HOW GREEN COFFEES ARE BOUGHT AND SOLD
Chapter XXIV: GREEN AND ROASTED COFFEE CHARACTERISTICS
Chapter XXV: FACTORY PREPARATION OF ROASTED COFFEE
Chapter XXVI: WHOLESALE MERCHANDISING OF COFFEE
Chapter XXVII: RETAIL MERCHANDISING OF ROASTED COFFEE
Chapter XXVIII: A SHORT HISTORY OF COFFEE ADVERTISING
Chapter XXIX: THE COFFEE TRADE IN THE UNITED STATES
Chapter XXX: DEVELOPMENT OF THE GREEN AND ROASTED COFFEE BUSINESS IN THE UNITED STATES
Chapter XXXI: SOME BIG MEN AND NOTABLE ACHIEVEMENTS
Chapter XXXII: A HISTORY OF COFFEE IN LITERATURE
Chapter XXXIII: COFFEE IN RELATION TO THE FINE ARTS
Chapter XXXIV: THE EVOLUTION OF COFFEE APPARATUS
Chapter XXXV: WORLD'S COFFEE MANNERS AND CUSTOMS
Chapter XXXVI: PREPARATION OF THE UNIVERSAL BEVERAGE
A COFFEE CHRONOLOGY
A COFFEE BIBLIOGRAPHY
INDEX:

ALL ABOUT COFFEE, by William H. Ukers

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